II Tapas and rices Gastronomic Days. tapas. rices. ascent. barcelona

II Tapas and rices Gastronomic Days

From this Thursday, June 6 until the end of summer, the Ascent restaurant offers us the II Tapas and rices Gastronomic Days.

The menu of the days is composed in the first place, by author tapas, made with avant-garde techniques such as toast of Iberian ham and goat cheese from the Pyrenees, croquettes of brie de Meaux and truffle, tuna tartar and avocado with 'salmorejo' and sesame tile or potato and mushroom churros.

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